仙台牛タンと三陸海鮮 完全個室居酒屋 伊達の宴 国分町店

[1] Today's appetizers: two types

Enjoy two kinds of appetizers, featuring the day's recommendations.

First, a light drink, and a dish to mark the start of the feast.

[2] Beef tongue tataki with green onion and salt sauce

Grilled beef tongue, prepared in a light and refreshing style.

A luxurious dish where the scallion and salt sauce enhances the flavor.

[3] Five kinds of sashimi delivered directly from Shiogama

Enjoy a luxurious five-kind assortment of fresh fish delivered from the port town of Shiogama.

A luxurious sashimi dish that allows you to fully enjoy the fresh flavor.

[4] Sukiyaki Hot Pot

Sukiyaki, a popular hot pot dish, is simmered in a sweet and savory broth.

A blissful flavor where the deliciousness of meat and vegetables blends together.

[5] Steamed oysters with kelp

Oysters steamed to perfection with the savory flavor of kelp.

An elegant masterpiece that brings out the deliciousness of the ingredients.

[6] Sendai-style thick-cut grilled beef tongue

Thick-cut beef tongue grilled using the Sendai method.

Its appeal lies in the rich flavor and aroma that spreads with every bite.

[7] Pickled Seafood Chirashi

A bowl generously filled with a colorful array of seafood.

The delicious flavor of the fish, prepared with our special sauce, spreads throughout your mouth.

[8] Assortment of two kinds of pickles

A platter of lightly pickled Chinese cabbage and Sendai long eggplant.

A refreshing dish to cleanse the palate after a meal.