仙台牛タンと三陸海鮮 完全個室居酒屋 伊達の宴 国分町店

[1] Today's appetizers: two types

Enjoy two kinds of appetizers, featuring the day's recommendations.

First, a light drink, and a dish to mark the start of the feast.

[2] Seared Beef Tongue with Salt, Lemon, and Green Onion Sauce

Grilled beef tongue, fragrant and crispy, served with a refreshing salt, lemon, and green onion sauce.

A luxurious dish that brings out the delicious flavor of beef tongue.

[3] Five kinds of sashimi delivered directly from Shiogama

Enjoy a luxurious five-kind assortment of fresh fish delivered from the port town of Shiogama.

A luxurious sashimi dish that allows you to fully enjoy the fresh flavor.

[4] Sendai Beef Sukiyaki with Grated Yam

Sendai beef simmered in a sweet and savory broth, then coated in fluffy grated yam.

A luxurious hot pot dish that offers a mellow and delicious flavor.

[5] Steamed oysters with kelp

Oysters steamed to perfection with the savory flavor of kelp.

An elegant masterpiece that brings out the deliciousness of the ingredients.

[6] Luxurious white fish fry with salmon roe and homemade tartar sauce

Crispy fried white fish served with plenty of homemade tartar sauce and salmon roe.

A visually appealing dish.

[7] Sendai-style thick-cut grilled beef tongue

Thick-cut beef tongue grilled using the Sendai method.

Its appeal lies in the rich flavor and aroma that spreads with every bite.

[8] Pickled Seafood Chirashi

A bowl generously filled with a colorful array of seafood.

The delicious flavor of the fish, prepared with our special sauce, spreads throughout your mouth.

[9] Assortment of two kinds of pickles

A platter of lightly pickled Chinese cabbage and Sendai long eggplant.

A refreshing dish to cleanse the palate after a meal.