I [2.5-hour all-you-can-drink included] Sendai specialty duck and celery hot pot banquet course [7 dishes total / 6000 yen → 5000 yen]

I [2.5-hour all-you-can-drink included] Sendai specialty duck and celery hot pot banquet course [7 dishes total / 6000 yen → 5000 yen]

5000 Yen(税込)

  • 7品
  • 2名~
飲み放題あり
[All-you-can-drink light plan] This is the standard plan.You can add the Standard option for +500 yen, or upgrade to the Premium option (all menu items) for +1000 yen.

A banquet course featuring Kamo-seri Nabe (duck and celery hot pot), a famous winter dish in Sendai.We've gathered a selection of delicious Miyagi specialties, from Sendai beef roll carpaccio and a three-kind sashimi platter to steamed oysters with kelp and thick-cut grilled beef tongue prepared in the Sendai style.To finish off the meal, we offer soba noodles served in a duck broth.It's perfect for year-end parties, company banquets, and seasonal gatherings.

コースメニュー

[1] Seasonal appetizers, two kinds

Two appetizers that allow you to enjoy the flavors of the season in small portions.

A perfect dish to start a feast with a light drink.

[2] Sendai Beef Roll Carpaccio

Carpaccio made with high-quality Sendai beef rolled up.

The melt-in-your-mouth deliciousness pairs perfectly with the refreshing sauce.

[3] Assortment of three kinds of sashimi

A three-kind assortment of the day's recommended fresh fish.

Enjoy the fresh flavor of sashimi to the fullest.

[4] Steamed oysters with kelp

Oysters steamed to perfection with the savory flavor of kelp.

An elegant masterpiece that brings out the deliciousness of the ingredients.

[5] Sendai-style thick-cut grilled beef tongue

Thick-cut beef tongue, grilled to perfection using the traditional Sendai method.

Its appeal lies in the delicious flavor that unfolds with every bite.

[6] Sendai specialty: Duck and celery hot pot

A rich broth infused with the delicious flavor of duck, topped with plenty of crisp Japanese parsley.

A famous hot pot dish that represents winter in Sendai.

[7] Soba noodles to finish the meal, enjoyed with duck broth.

The soba noodles are served in a broth packed with the delicious flavors of duck and Japanese parsley, making it the perfect way to finish the meal.

A perfect ending, allowing you to enjoy every last drop.

飲み放題メニュー

·beer
Kinmugi / Shandygaff / Red Eye
·sour
・Specialty Bar's Lemon Sour / Lime Sour / Orange Sour / Grapefruit Sour / Acerola Sour / Oolong High / Green Tea High / Akatama Punch / Kyoho Grape Sour / Calpis Sour / Otoko Ume Sour
·whiskey
・ Jim Beam Highball / Cork Highball / Ginger Highball
・ Japanese gin
Craft Gin and Tonic
·Fruit wine
·Plum wine
·Cocktail
Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong / Cassis Ginger / Cassis Milk / Fuzzy Navel / Peach Grapefruit / Peach Fizz / Reggae Punch / Peach Milk
·Cocktail
Vodka Buck / Vodka Tonic / Moscow Mule / Screwdriver / Gin Buck / Gin Tonic / Orange Blossom / Tom Collins / Gin Rickey / Kahlúa Milk
·wine
Carlo Rossi (Red) / Carlo Rossi (White) / Kitty / American Lemonade / Calimocho / Spritzer / Operator
·Soft drink
Orange juice / Grapefruit juice / Acerola juice / Acerola soda / Cola / Ginger ale / Green tea / Oolong tea / Jasmine tea / Tomato juice / Calpis / Calpis soda / Milk
·Non-alcoholic cocktails
Shirley Temple / Saratoga Cooler / Summer Delight / Sunrise
・◎Beer
· Premium Malts
・◎Sour
・JJ
• Whiskey
· Horn balls
• Japanese Gin
・Sui/Takumi Lemon Sour/Takumi Green Tea Highball
• Fruit wine
- Coarsely strained mandarin oranges / Coarsely strained apples / Coarsely strained peaches
・◎Shochu
Nanko/Wanko
· Whiskey
・Ao
• Japanese Gin
・Six
· Shochu
· Black Kirishima / Nikaido
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
予約締切
Until midnight the next day of arrival

2026/10/26 更新