せり鍋と仙台牛タン 完全個室居酒屋 伊達の宴 国分町店

[1] Seasonal appetizers, two kinds

Two appetizers that allow you to enjoy the flavors of the season in small portions.

A perfect dish to start a feast with a light drink.

[2] Sendai Beef Sea Urchin and Salmon Roe Roll

A luxurious dish featuring Sendai beef wrapped around sea urchin and salmon roe.

You can enjoy the rich, savory flavor that spreads in your mouth.

[3] Assortment of four types of sashimi

A platter of four kinds of the day's recommended fresh fish.

A luxurious sashimi dish that allows you to fully enjoy the fresh flavor.

[4] Steamed oysters with kelp

Oysters steamed to perfection with the savory flavor of kelp.

An elegant masterpiece that brings out the deliciousness of the ingredients.

[5] Chicken tempura with grated daikon radish and ponzu sauce

Crispy fried chicken tempura served with refreshing grated daikon radish and ponzu sauce.

Its light flavor makes you want to keep eating.

[6] Sendai-style thick-cut grilled beef tongue

Thick-cut beef tongue, grilled to perfection using the traditional Sendai method.

Its appeal lies in the delicious flavor that unfolds with every bite.

[7] Sendai specialty: Duck and celery hot pot

A rich broth infused with the delicious flavor of duck, topped with plenty of crisp Japanese parsley.

A famous hot pot dish that represents winter in Sendai.

[8] Soba noodles to finish the meal, enjoyed with duck broth.

The soba noodles are served in a broth packed with the delicious flavors of duck and Japanese parsley, making it the perfect way to finish the meal.

A perfect ending, allowing you to enjoy every last drop.

[9] A sweet treat to cleanse the palate

A sweet treat to refresh your palate after a meal.

We will gently conclude the feast.